Appetizers/ Beef Recipes/ Best of Swanky Recipes/ Sandwiches

Mozzarella Stuffed Jalapeño Burgers

Mozzarella Stuffed Burgers

Mozzarella Stuffed Jalapeño Burgers 

Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa.  Each burger is placed on top of  the all-new sweet and spicy King’s Hawaiian Jalapeño Rolls to give it that extra summer kick we desire this time of year.  Serve as a main dish for dinner or serve these sliders as an appetizer.

Nothing says the arrival of warm weather like a cookout with fresh burgers and friends.  However, it’s not just any ole burger, no.  This burger is stuffed with mozzarella cheese.  After you take one bite, you’ll wonder why you’ve never done this before. Take it to the next level by adding a dollop of tropical salsa to the burger because it pairs beautifully with King’s Hawaiian Jalapeño Rolls.

There is something beautiful about this time of year with all the outdoor family parties and tailgating for sports games.  There is nothing better than getting together with family and friends to have a potluck in your backyard.

Cheese Stuffed Burgers

This time of year it seems we can’t get enough of being outside and a cookout needs to happen, over and over again until fall arrives.  At least that’s the way our family does it.

The inspiration for this recipe came from the new King’s Hawaiian Jalapeño Rolls.  Have you tried them yet?  King’s Hawaiian has been around for more than 60 years and trust me when I say that it’s a staple in our kitchen.  The all-new King’s Hawaiian Jalapeño Rolls are irresistibly sweet and spicy.  I have so many plans with these rolls in my near future.  I think I snacked on a half a bag before I put them down to share with others.  So much Aloha Spirit and inspiration coming from these super delicious rolls.

King’s Hawaiian Jalapeño Rolls still have its signature sweet taste but with a little added heat thanks to those jalapeños.  Guys, I’m all about these rolls right now.  It’s like I want to wrap one around a piece of bacon with some cream cheese and call it a Jalapeño Popper!

King’s Hawaiian Jalapeño Rolls

For real, though.  That Jalapeno Popper idea has me wanting to stuff a burger with ooey gooey cheese and sandwich it between King’s Hawaiian Jalapeño Rolls because, does life get any better than this right here?  I think this is it right here!  Look at that cheese stuffed burger and tropical salsa added to the top.  These burgers are a much for summer entertaining!

For more King’s Hawaiian Jalapeño Rolls recipe inspiration, click here.  Come check out my commercial for King’s Hawaiian Jalapeño Rolls and make your own!

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Mozzarella Stuffed Jalapeño Burgers

Mozzarella stuffed beef burgers seasoned to perfection and topped with a tropical mango, avocado and tomato salsa. Each burger is placed on top of the all-new sweet and spicy King’s Hawaiian Jalapeño Rolls to give it that extra summer kick we desire this time of year. Serve as a main dish for dinner or serve these sliders as an appetizer.
Course main
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Jessica Knott

Ingredients

  • 1/2 cup mushrooms , diced
  • 1 tablespoon olive oil
  • 2 cups (8 oz) ground beef
  • 2 mozzarella string cheese sticks
  • 8 King’s Hawaiian Jalapeño Rolls
  • Garlic salt , to taste
  • Lawry's Seasoning , to taste
  • 1 medium avocado
  • 1 mango , finely diced
  • 1-2 Roma Tomatoes
  • 2 teaspoons lemon juice
  • Green lettuce

Instructions

  1. Freeze mozzarella sticks for about 15 minutes then slice it in half horizontally then slice vertically into 4th. There should be 16 pieces of cheese.
  2. Wash mushrooms then dice and toss into a skillet with 1 tablespoon olive oil on the stove top over medium heat. Allow mushrooms to brown, stirring occasionally, about 5 minutes. Remove and set aside in dish once done.
  3. Meanwhile, measure 1/4 cup ground beef for each patty. Roll into a ball then stuff 2 pieces mozzarella cheese into the center and re-roll the balls to position the cheese in the center.
  4. Add the burgers (8) to the skillet and brown on both sides. Once brown, cover skillet with lid and allow to cook thoroughly, about 7-10 minutes, flipping occasionally.
  5. Meanwhile, brown the King’s Hawaiian Jalapeño Rolls. Next, halve avocado, skin and remove pit then add to a small bowl and mush with fork. Add in lemon juice, and finely sliced mango, tomatoes and mushrooms. Stir to mix everything.
  6. To assemble, top each bun with green lettuce, burger and avocado mango salsa.

This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.

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10 Comments

  • Avatar for Jessica Knott
    Reply
    swayam
    04/30/2016 at 12:27 am

    These look and sound so delicious!! Love jalapeno in my burgers too

  • Avatar for Jessica Knott
    Reply
    Kirsten @ Treat Yourself Sweeter
    04/30/2016 at 12:34 am

    Oh! It is starting to get cold here in Australia… but I can totally see how these would bring the sunshine! They look divine. I don’t think we can get those buns here but they look fluffy and yum!

    • Avatar for Jessica Knott
      Reply
      Jessica Knott
      04/30/2016 at 4:41 pm

      They need to bring them to Australia. I don’t know what I’d do without them. Thanks, Kirsten!

  • Avatar for Jessica Knott
    Reply
    Camilla @FabFood4All
    04/30/2016 at 6:14 am

    Fabulous burgers and really jealous that you have Jalepeno Rolls as I know my family would love these!

  • Avatar for Jessica Knott
    Reply
    Kavey
    04/30/2016 at 6:27 am

    I am not familiar with the King’s brand, I don’t think it’s available here in the UK, but I love the idea of the cheese-stuffed burgers inside japaleno-studded bread rolls! Yum!

    • Avatar for Jessica Knott
      Reply
      Jessica Knott
      04/30/2016 at 4:42 pm

      They are def a staple here in the US. Hopefully they will carry them in the UK!

  • Avatar for Jessica Knott
    Reply
    Georgina Ingham | Culinary Travels
    05/03/2016 at 11:30 am

    Those burgers look lovely but I’m really jealous you can get jalapeño rolls. Now I’m recipe planning to see about making my own rolls.

  • Avatar for Jessica Knott
    Reply
    Anne Murphy
    05/03/2016 at 4:30 pm

    My mom used to put cheddar in burgers… I’d forgotten that until I saw this. Thanks for the memory…

    And the recipe! Avocado, mango, and mushrooms all together – wow. That sure dresses up a burger!

  • Avatar for Jessica Knott
    Reply
    dixya @food, pleasure, and health
    05/03/2016 at 8:23 pm

    when i saw these on fb, i was drooling..the idea of Hawaiian rolls with these burgers just sounds ahhhmazing!

  • Avatar for Jessica Knott
    Reply
    pooja@poojascookery.com
    05/03/2016 at 9:03 pm

    Nice one. But I would substitute beef with chicken. Loved it.

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